Kawai – Grand – GX-6

The GX-6 BLAK combines exquisite tone with stunning beauty to offer an instrument befitting the finest concert hall or professional studio.

Length: 7’0″ (214cm)
Width: 5’2″ (154cm)
Height: 3’4″ (102cm)
Weight: 840 lbs. (382kg)
Finishes: Polished Ebony, Satin Ebony

 

SPECIAL FEATURES:

  • Kawai’s Exclusive Millennium III Action – Featuring ABS-Carbon Technology with Carbon Fiber
  • Exclusive NEOTEX™Key Surfaces – With moisture-absorbing properties for greater touch control
  • Konsei Katagi Rim  –  Utilizing a blend of distinctive hardwoods to achieve an ideal balance of tone
  • Vertically Laminated Bridge with Solid Maple Cap – For enhanced energy transfer
  • Continuous Bridge  – For smoother transitions between bass and treble registers
  • Elegant Appointments – Brass Lid Prop and Cups, Brass Finials on Plate, Beveled Lid Edges, Spade Legs
  • Hard Finish Music Desk – To preserve the piano’s beauty
  • Stretcher Over-Lap Integrated Design (SOLID) – Double-width Stretcher Bar for optimum strength
  • Extended Length Keysticks  –  For more even response from the front to the back of each key
  • Concert-Length Key Buttons  –  Doubled in length to provide maximum energy transfer and optimum power
  • Solid Spruce Precision Tapered Soundboard – Permanently crowned for long-term stability
  • Advanced Scale Designs – Created in the Shigeru Kawai Research and Development Laboratory
  • Dual-Duplex Scaling – For added tonal richness
  • Multi-Grip Pin Block – Laminated with 11 plies
  • Solid Brass Agraffes – For even string spacing and easier tuning
  • Steel-Reinforced, Multi-Laminated Keybed – For strength and optimum energy transfer
  • Steel-Reinforced Keyslip – For strength and stability that avoids sticking keys
  • V-Pro Plate – Gray Iron with “Crossbone” Design
  • Ultra-Slow “Soft-Fall” Fallboard
  • Adjustable Artist Bench (Polished Ebony finish only)
  • KAWAI Ten Year FULL Transferable Manufacturer’s Warranty
By | 2016-04-07T04:40:08+00:00 April 7th, 2016|Kawai, Kawai Grands|0 Comments

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